Articles &
Other Writings
Deborah
O'Toole is the author of several articles, some of which were
written during her tenure as staff writer for Ambermont Magazine.
Others were penned under her pseudonym
Shenanchie O'Toole for the "foodie" web sites
Food Fare,
Savorys by Shenanchie and Shenanchie's Kitchen.
The
articles include an eclectic collection of topics ranging from the
history of solitaire,
Billy
the Kid,
Blarney Castle,
Anne Boleyn,
Cupid, the
Loch Ness monster and
Jack the Ripper to food bits about
artichokes,
avocados,
coffee,
garlic,
hot dogs,
mushrooms,
olive oil,
pine nuts,
pumpkins,
ravioli,
sushi,
tamales and
proper tea.
The
Ambermont pieces are now available as research papers at
Class
Notes or in e-book format from Amazon and Barnes & Noble, while some of the food articles are available as e-books
as part of Food Fare's
Culinary
Collection.
Foodstuff & E-Books
To view food articles and culinary e-books by
Deborah O'Toole writing as Shenanchie, select from the list
below:
Articles & Historical Essays
To view more information about articles or historical essays written by Deborah O'Toole,
select from the list below:
Classic Book Reviews
Go to
Class Notes to view a selection of classic book reviews
written by Deborah O'Toole. Some of the most oft-requested
titles include Mrs. Mike, Shogun, The Hobbit
and Trinity.
