Posted Thu, 03/13/08
I've "goofed" off the last few days, putting together an article in time for St. Patrick's Day.
When I used to write for Shenanchie's Kitchen (now known as Food Fare), I did two articles – one about Ireland and the other about St. Patrick – which I decided to combine into one last week, renaming it The Emerald Isle. It contains bits about Irish history, culture, words and phrases, and recipes. Fun for a few days, but now it's time to get back to fiction work.
It's cloudy and cool here today, the perfect writing-weather for me. Offline I go to concentrate, may the saints preserve me.